RIYADH: Zafran Indian Kitchen has launched its exclusive Daawat-e-Zafran menu, a limited-time culinary celebration showcasing bold flavours, expertly crafted kebabs, and aromatic biryanis. Designed to take guests on a sensory journey, the new menu promises a feast of tradition and creativity, perfect for family gatherings and shared dining experiences.
A Gourmet Delight of Kebabs and Grills
Seafood lovers can savour the Grilled Salmon Tikka, marinated with dill, garlic, and lemon, served with mashed potatoes, exotic grilled vegetables, and lemon butter sauce. For meat enthusiasts, the Persian Style Lamb Chops offer a char-grilled masterpiece fit for royalty.
Other highlights include:
-
Murgh Dhaniya and Malai Kebab – A bone-in chicken kebab rich with cream and spices, inspired by Delhi’s culinary heritage.
-
Murgh Angaar Tikka – Boneless chicken thigh marinated in chef-special spices and Kashmiri chili, delivering a fiery kick.
For those who want to indulge fully, the Royal Feast brings together signature kebabs, Achari Hummus, Avocado and Quinoa Salad, White Bean Mash, and Zaatar Cheese Naan—a complete experience of Zafran’s artistry.
Irresistible Biryanis for Every Taste
Celebrate tradition with a modern touch through these biryani options:
-
Lucknowi Nalli Gosht Biryani – Slow-cooked lamb shank layered with basmati rice, fresh mint, and fried onions.
-
Konkani Seafood Biryani – A mix of prawn, squid, and fish, cooked in coastal spices and rich stock, bringing the flavours of the sea to your plate.
Vegetarian Options That Impress
Vegetarian guests are not left behind. The Broccoli and Asparagus Kebabs deliver a crispy, flavourful bite made from finely spiced patties with ginger and coriander—perfect for a lighter yet indulgent option.
Refreshing Beverages and Sweet Endings
Cool off with Aam Panna, a traditional raw mango cooler blended with mint, cumin, and black pepper—a tangy refresher ideal for hot summer days. End your meal with the luscious Summer Mango Mousse, a creamy dessert bursting with the sweetness of ripe mangoes.
A Message from the Chef
“This summer, embark on a culinary journey with Daawat-e-Zafran, our new kebabs and biryanis menu. Each bite tells a story of tradition, flavour, and craftsmanship,” said Sajeev Chellatu, Brand Executive Chef. “We’ve created a symphony of spices and techniques to elevate your experience and celebrate Zafran’s rich culinary heritage.”
This limited-edition menu is available for a short time only, offering food lovers a perfect excuse to experience something truly special this season.
