Riyadh, Saudi Arabia – This month, Four Seasons Hotel Riyadh invites guests on a culinary adventure to discover the rich flavours and cultural heritage of Saudi Arabia through the Taif Rose promotion at Obaya Lounge.
The Taif Rose, also known as the Damask Rose, hails from the city of Taif in Saudi Arabia, renowned for its delicate fragrance and vibrant pink hue. Handpicked at dawn when its aroma is most potent, Taif Rose is highly prized for its use in culinary creations and is a symbol of luxury and sophistication.
Inspired by the enchanting aroma of Taif roses, our culinary team has meticulously curated a menu that captures the essence of Saudi Arabia’s culinary tradition. From the warm goat cheese and Taif rose salad to the tantalizing Taif rose-infused beetroot velouté, each dish is a masterpiece celebrating the region’s flavors.
Guests can savor main courses like the pan-fried tiger prawn or the Taif Rose and pistachio-crusted lamb loin, each infused with the delicate fragrance of Taif roses. Complete your culinary journey with the indulgent Hazelnut Gianduja Opera, featuring rose jelly and a refreshing Taif rose sorbet.
“Our Taif Rose promotion at Obaya Lounge is a tribute to the vibrant flavors and cultural richness of Saudi Arabia,” said Elie Khalife, Executive Sous Chef at Four Seasons Hotel Riyadh. “Each dish on the menu has been thoughtfully crafted to showcase the essence of Taif roses, offering guests a sensory journey like no other.”
