Jeddah, Saudi Arabia — Toki Restaurant in Jeddah invites diners to indulge in a rich culinary experience with its signature events, Toki Tuesdays and the Weekend Brunch, combining bold flavors, exquisite ambiance, and live entertainment.
Toki’s carefully curated à la carte menu, available daily, offers a journey through Asian-inspired dishes, from dim sums to signature cocktails and desserts. Starters feature delights like the New Style Tuna Spring Roll, Yusheng Salmon, and Foie Gras Duck SU. Mains include favorites like Steamed Najel with Ginger & Spring Onion, Braised Short Rib Noodles, and Szechuan Beef. Guests can complete their meal with decadent desserts such as Lychee Dragon, Toki Biscuit Lotus, and the unique Moelleux.
Toki Tuesdays transforms the evening from 8:00 PM to midnight with live musical performances and captivating decor. Diners can enjoy unlimited dim sums paired with a refreshing lychee mocktail for SAR 220 per person, from 6:00 PM to 11:45 PM. For those who prefer the classics, the regular à la carte menu is also available.
For an elevated weekend dining experience, Weekend Brunch at Toki offers a culinary feast every Friday and Saturday from 1:00 PM to 5:00 PM at SAR 275 per person. Highlights include Fried Egg Dim Sum, Steamed Dim Sum Baskets, Short Rib Bao, and the unique Duck and Waffle. The brunch brings a lively ambiance that’s perfect for a weekend gathering.
With Toki Tuesdays and Weekend Brunch, Toki Restaurant continues to redefine the dining scene in Jeddah, delivering unforgettable culinary moments filled with vibrant flavors and entertainment.
