Riyadh, Saudi Arabia: This Ramadan, Café Boulud at Four Seasons Hotel Riyadh offers a one-of-a-kind Iftar and Suhoor experience, blending traditional Arabic flavors with the artistry of French cuisine. Under the expertise of Executive Chef Nicolas Lemoyne, the restaurant presents an innovative dining experience for guests seeking a refined take on Ramadan meals.
Priced at SAR 250, the Iftar begins with premium dates and Arabic coffee, followed by starters such as Tomato & Burrata, Nicoise Salad, and Shrimp Hor Mok. For the main course, guests can enjoy options like Bass & Potato, Beef Striploin, or Mushroom Linguine. Desserts include Chocolate Molten Cake and Caramelized Apple Tatin.
For Suhoor, priced at SAR 296, Café Boulud offers gourmet dishes such as Cold Mezze, Steak & Eggs, and the Frenchy Burger with Wagyu beef. Dessert options include Blueberry Pancakes and Molten Chocolate Cake.
With its elegant setting and creative fusion of flavors, Café Boulud’s Ramadan offerings promise a memorable dining experience for family, friends, and colleagues.
