by: TN Media News: Popular Saudi restaurant brand Mister Kharouf has officially launched its first branch in Riyadh, marking a major milestone in its growth journey. The new location, situated on Al Thumama Road across from the Radisson Blu Hotel, spans 500 square meters across two floors and offers a contemporary take on traditional Saudi cuisine.
The grand opening event attracted a distinguished crowd of business leaders, investors, media representatives, and social media influencers, all celebrating the restaurant’s mission to blend authenticity with modern dining experiences.
Bandar Al-Farraj, CEO of Mister Kharouf, highlighted the restaurant’s focus on quality and tradition, emphasizing its unique farm-to-table approach. “We take pride in owning and operating our own livestock pens and farms, ensuring the highest standards in quality, hygiene, and freshness,” he said.
Director of Operations and Business Development, Faisal Musleh, spotlighted the restaurant’s extensive menu, which features beloved Saudi dishes such as Grilled Lamb, Stuffed Lamb, Hanith, Burma, Mandi, and their signature Madghout and Madfoon. A wide variety of chicken dishes also caters to diverse preferences.
Both Al-Farraj and Musleh confirmed plans to open a second branch in northern Riyadh before the end of 2025, signaling Mister Kharouf’s intention to become a major player in the growing Saudi casual dining scene.
The launch reflects the rising popularity of Saudi traditional cuisine in both the local and regional tourism sectors. Drawing from a rich culinary heritage, Mister Kharouf aims to offer a dining experience that honors national traditions while appealing to modern tastes.
With strong roots in culture and an eye on expansion, Mister Kharouf is poised to make a lasting impact on Saudi Arabia’s vibrant food landscape.
